Thirsty Mallard Brewing – The Blog

All the updates from Thirsty Mallard Brewing

Posts Tagged ‘cascadian dark ale’

Update: 11-22-2011

Posted by Jeff on November 22, 2011

Greetings all ye who happened to stumble upon this site.  Even you, guy who was just trying to Google pictures of parched fowl and somehow landed here…

A lot has happened since my last update, so I feel obliged to tie up some loose ends.  First of all, the Black Betty turned out fan-damn-tastic!  The malt had a good subtle roast note and was complex enough to keep my attention and then… BLAM… hops.  I just kicked this keg the other day.  For my first foray into the Black IPA series, I think it went well.  I did enter it in the Bluebonnet Brew Off, where it got good scores, but didn’t win any awards.  Judges said they thought it needed more hop presence.  I disagree.  I like it just the way it is.

After that, myself and a friend of mine who is a fellow homebrewer and CIA club member, Caleb, decided to team up and brew a couple beers for the Dixie Cup.  We had aspirations of winning team awards, but it was not meant to be.

In total we brewed:

Once You Go Schwarz, You Never Go Pils – Schwarzbier:  Caleb and I love this beer, but the judges did not.  That was a dissapointment.  I think it averaged a 28.

Why The Helles Not? – Munich Helles:  Judges liked this one, and it made it to the second round… but no medal.  Averaged 36, I believe.

Alt’erior Motives – Dusseldorf Alt:  We brewed this one to play the odds (least entered beer style last year).  It also fared poorly.  Averaged 26, I think.

Uncle Pliny Touched Me – Imperial IPA:  A Pliny clone.  Surprisingly, the judges thought it was too hoppy… averaged 32, if I remember.

All in all, it was fun to brew some different styles and brewing with 2 people tends to make brewing easier (especially bottling day).  We split what was left after the entries were in and I’m just about tapped out of everything.  So… time to get back to brewin’!

Last week I brewed my Holiday Pumpkin Ale.  I’ll dedicate my next blog post to that one as I feel this post has gone on long enough.  I’d like to brew on Friday (off for Thanksgiving) but can’t decide on what to brew.  I’m kinda feeling like something with chocolate in it.  Or, Bugeater’s Oatmeal Raisin Cookie Amber.

Stay tuned for updates…

 

 

Advertisements

Posted in Uncategorized, Updates | Tagged: , , , , | Leave a Comment »

Brew Day: Black Betty (Bam-ba-lam) – Black IPA

Posted by Jeff on June 7, 2011

Well, I vowed not to brew again until I completed my new brewing rig… and for the most part, I completed it.  Sort of.

Sunday was to be the day.  A quick water tight test of the HLT unfortunately failed.  My thermometer and valve were both leaking.  Given that this is an electric HLT, any leak is a huge issue.  So, no HLT would be used today.  I decided to use the boil kettle as my HLT and just pump the hot water into the Mash Tun. (Side note: I learned that you will lose 8-10 degrees of temperature that way.)

So, as alluded to, my mash temperature was low.  I was shooting for 152ºF but ended up at 148ºF.  So looks like it will be a little lighter bodied than I had anticipated.

I was pleasantly surprised and pleased with my new Banjo burner.  She pumps out some BTU’s… and quiet as a mouse.  It almost didn’t feel like I was brewing without the roar of the hurricane burner.

It also took me a while to figure out the best configuration for hoses and pump speed.  I’ll need a few more brew sessions to get it all figured out.  As soon as the HLT is repaired I will take some pictures of the final product.  Oh, also one of my GFCI outlets popped and won’t reset.  Not sure what that is about.  GFCI plugs aren’t cheap, so hopefully I don’t have to replace it.

Alright, here’s the recipe:

——————————————————————-

Black Betty (Bam-ba-lam) – Black IPA

5 Gallons, 90 Minute Boil
EST OG: 1.070  EST IBU: 94

Grains:
11.5 lbs – Two Row
1.13 lbs – Carafa II
1.13 lbs – Dark Munich Malt (Germany)
0.75 lb – Wheat Malt (Germany)
0.50 lb – Cara 45

Hops:
0.30 oz – Colombus – FWH
0.50 oz – Colombus – 60 min
0.50 oz – Magnum – 60 min
0.40 oz – Amarillo – 30 min
0.50 oz – Cascade – 15 min
0.50 oz – Cascade – 2 min
0.75 oz – Cascade – 0 min
1.25 oz – Amarillo – Dry Hop After 10 days

Yeast: WLP001 California Ale – 1 pint starter made

——————————————————————-

My gravity ended up at 1.072, so I hit the mark just fine.  I had to use hard water (hose water) so I’m not sure how harsh that will make the hops.  I would have rather used some clean water, but oh well.

If this one is good enough I’ll enter it in the upcoming Alamo Drafthouse Homebrew Competition.  Here’s hopin’!

Cheers!

Posted in Recipes | Tagged: , , | Leave a Comment »

What To Brew?

Posted by Jeff on August 18, 2010

Next brew day will be over Labor Day weekend.  If you would like to join, you are more than welcome!  For now, help me decide what to brew?  Just for reference, whatever I brew will probably be ready to drink by the first week in October.

Rye Wit – A beer inspired by Freetail Brewing’s Rye Wit.  Crisp and refreshing, but not too much of a “wow” factor.

Cascadian Dark – Also known as a Black IPA.  It’s a new style that’s pretty popular right now.  Quite interesting, but maybe too much flavor?

Oat Brown Ale – Inspired by Charlie Papazian’s recipe in Zymurgy.  Sounds mighty tasty.  And it would make a nice Fall beer (assuming we actually get Fall weather at any point…).

Old Ale – This one would be a tribute to my son, Owen, who is about to be born.  This would be a strong beer that is good for aging, so I could save some bottles and open a few every year on his birthday.

Blonde Ale – Just something light and easy to drink.  A lawnmower beer, if you will.  It’s hot here in Houston and it probably still will be in October.

Posted in Brewing | Tagged: , , , , , , , | Leave a Comment »