Thirsty Mallard Brewing – The Blog

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What To Brew?

Posted by Jeff on August 18, 2010

Next brew day will be over Labor Day weekend.  If you would like to join, you are more than welcome!  For now, help me decide what to brew?  Just for reference, whatever I brew will probably be ready to drink by the first week in October.

Rye Wit – A beer inspired by Freetail Brewing’s Rye Wit.  Crisp and refreshing, but not too much of a “wow” factor.

Cascadian Dark – Also known as a Black IPA.  It’s a new style that’s pretty popular right now.  Quite interesting, but maybe too much flavor?

Oat Brown Ale – Inspired by Charlie Papazian’s recipe in Zymurgy.  Sounds mighty tasty.  And it would make a nice Fall beer (assuming we actually get Fall weather at any point…).

Old Ale – This one would be a tribute to my son, Owen, who is about to be born.  This would be a strong beer that is good for aging, so I could save some bottles and open a few every year on his birthday.

Blonde Ale – Just something light and easy to drink.  A lawnmower beer, if you will.  It’s hot here in Houston and it probably still will be in October.

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