Thirsty Mallard Brewing – The Blog

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Frontier Fiesta Amber

Posted by Jeff on March 10, 2010

In part 2 of my two week update, last weekend I brewed a beer for the upcoming Frontier Fiesta!

I went into the homebrew shop without a recipe, so I decided to browse some of their shop recipes.  I wanted something with an OG in the mid 40’s and something that everyone would like.  Also, since I only had about 4 weeks until Fiesta, I wanted the beer to have a low enough OG that a long ferment/aging process wouldn’t be needed. 

I came across one for a “Texas Bock”, which looked like it was trying to mimic Shiner Bock.  I know Shiner is a crowd pleaser, so I thought that would be a good place to start.  Unfortunately, since Fiesta is less than a month away, I didn’t have time to make it as a lager, so I figured I’d try it as an ale.  At the very least, it should be interesting!  Here’s the recipe:

Frontier Fiesta Amber
5 Gallons, 60 Min Boil
Est. OG – 1.045
Grain:
4.5 lbs – Two Row Pale Malt
2.0 lbs – Flaked Maize
2.0 lbs – Munich (light) – 9L
0.5 lb – CaraVienne – 25L
0.5 lb – Medium Crystal – 55L
.025 lb – Carafa II (uncrushed – added to mash in sparge only)
Hops:
1.0 oz. – Tettnanger – 60 min
0.5 oz. – Crystal – 30 min
0.5 oz – Crystal  – 1 min

Yeast: White Labs WLP011 – European Ale

Mash: Single Infusion – 150F for 60 min
Originally I was calling this a brown ale, as the Carafa II was supposed to add enough color to darken it.  The homebrew shop employee advised me not to crush it, however, after my mash was complete, I really don’t think I got much of any color (or any flavor) from the uncrushed Carafa.  Next time I may try at least a light crush. 

Once again, I had trouble with my OG.  This time I overshot (somehow).  I came in around 1.048-1.050… and that was after I added water to the post-boil.  Like I said, I had hoped for 1.045, but what can you do.  I did mash low, so that should help fermentability.

I don’t think I’ve ever used European Ale yeast before… and I’ve never brewed with corn.  So I’m interested to see how this one turns out.  Worst case scenario, I’ll bring it out later in the evening at Fiesta when everyone is getting drunk and won’t know the difference anyways…

Cheers!

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